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Updates to food stuff

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Philip Sargent
2018-06-17 01:56:10 +01:00
parent 5d6044a178
commit c5b84df280
3 changed files with 10 additions and 4 deletions
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handbook/flapjack.html
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@@ -58,4 +58,6 @@ I had a big pan and did two trays at a time. Each tray (a bit over 1kg) was cut
With at least 8 trays, you can have one pair in the oven, one pair being prepared and two pairs cooling off. Get a system going and you can really churn it out - and soon run out of flat surfaces! I've done 48 trays in two or three days before now, but that's quite intense.</p>
<p>We found that dark brown sugar & golden syrup is almost identical to white sugar & a treacle/syrup mix. The later is quite a bit cheaper.If you don't have a huge saucepan a wok works well too. </p></body></html>
<p>We found that dark brown sugar & golden syrup is almost identical to white sugar & a treacle/syrup mix. The later is quite a bit cheaper.If you don't have a huge saucepan a wok works well too. </p>
<p>
Back to <a href="planning.html">Expo Planning Guide</a>.</body></html>