diff --git a/handbook/flapjack.html b/handbook/flapjack.html index 520863950..b9d92d942 100644 --- a/handbook/flapjack.html +++ b/handbook/flapjack.html @@ -58,4 +58,6 @@ I had a big pan and did two trays at a time. Each tray (a bit over 1kg) was cut With at least 8 trays, you can have one pair in the oven, one pair being prepared and two pairs cooling off. Get a system going and you can really churn it out - and soon run out of flat surfaces! I've done 48 trays in two or three days before now, but that's quite intense.
-We found that dark brown sugar & golden syrup is almost identical to white sugar & a treacle/syrup mix. The later is quite a bit cheaper.If you don't have a huge saucepan a wok works well too.