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[svn r7464] Fix typos and bad HTML
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@@ -89,7 +89,7 @@ the chilli: Olly used ~2ml for 2 people with old chilli)</li></ul>
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<p>(I mixed the sauce in batches of 20 portions, then divided into 20 by
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weight)</p>
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<h2>Cheesy Mushroom Nooles for 1 person</h2>
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<h2>Cheesy Mushroom Noodles for 1 person</h2>
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<h4>Carbohydrate:</h4>
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<ul><li>125g noodles</li></ul>
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<h4>Sauce:</h4>
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@@ -98,8 +98,7 @@ weight)</p>
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<li>1.25ml salt (1/4tsp)</li>
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<li>0.1ml coarse ground black pepper (1/48 tsp)</li>
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<li>0.05ml cayenne pepper (1/96 tsp)</li></ul>
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<p>(I mixed the sauce in batches of 24 portions, then divided into 24 by</li>
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weight)</p>
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<p>(I mixed the sauce in batches of 24 portions, then divided into 24 by weight)</p>
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<h2>Tips</h2>
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<ul>
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@@ -109,9 +108,9 @@ is in it.</li>
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<li>Most stuff is meaured by weight directly into bags, except the powders which
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are largely by volume. Don't be tempted to mix piles of mince with lentils
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and/or powders, as the smaller things settle to the bottom. Onion & mixed
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veg can be mixed & weighed together, as the don't seem to separate
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veg can be mixed & weighed together, as they don't seem to separate
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significantly.</li>
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<li>Try your first meals in case you have particulalry strong, bland, salty,
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<li>Try your first meals in case you have particularly strong, bland, salty,
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etc. ingredients.</li>
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<li>Bag the sauce, veg & carbohydrate in ther own respective bags. Nest the
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sauce bag in the veg bag in the carbohydrate bag.</li>
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