From 7f0b706076b59f11866578176f1edd114be87a27 Mon Sep 17 00:00:00 2001
From: olly
Date: Fri, 30 Jun 2006 04:47:18 +0200
Subject: [PATCH] [svn r7464] Fix typos and bad HTML
---
years/2004/recipes.html | 9 ++++-----
1 file changed, 4 insertions(+), 5 deletions(-)
diff --git a/years/2004/recipes.html b/years/2004/recipes.html
index 919c34ca2..959745755 100644
--- a/years/2004/recipes.html
+++ b/years/2004/recipes.html
@@ -89,7 +89,7 @@ the chilli: Olly used ~2ml for 2 people with old chilli)
(I mixed the sauce in batches of 20 portions, then divided into 20 by
weight)
-Cheesy Mushroom Nooles for 1 person
+Cheesy Mushroom Noodles for 1 person
Carbohydrate:
Sauce:
@@ -98,8 +98,7 @@ weight)
1.25ml salt (1/4tsp)
0.1ml coarse ground black pepper (1/48 tsp)
0.05ml cayenne pepper (1/96 tsp)
-(I mixed the sauce in batches of 24 portions, then divided into 24 by
-weight)
+(I mixed the sauce in batches of 24 portions, then divided into 24 by weight)
Tips
@@ -109,9 +108,9 @@ is in it.
- Most stuff is meaured by weight directly into bags, except the powders which
are largely by volume. Don't be tempted to mix piles of mince with lentils
and/or powders, as the smaller things settle to the bottom. Onion & mixed
-veg can be mixed & weighed together, as the don't seem to separate
+veg can be mixed & weighed together, as they don't seem to separate
significantly.
-- Try your first meals in case you have particulalry strong, bland, salty,
+
- Try your first meals in case you have particularly strong, bland, salty,
etc. ingredients.
- Bag the sauce, veg & carbohydrate in ther own respective bags. Nest the
sauce bag in the veg bag in the carbohydrate bag.