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[svn r6334] More
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@ -40,7 +40,8 @@ to the lauter tuns where the liquid part, known as wort, is extracted.
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After this, the wort is boiled for an hour with hops in the brew kettles.
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After this, the wort is boiled for an hour with hops in the brew kettles.
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Then, it is passed through a whirlpool to separate solid matter.</p>
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Then, it is passed through a whirlpool to separate solid matter.</p>
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<p>As far as we could tell, no additives such as sugars are used in the
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<p>As far as we could tell (and were informed),
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no additives such as sugars are used in the
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brewing process. This is pleasing, especially for a brewery of its size.</p>
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brewing process. This is pleasing, especially for a brewery of its size.</p>
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<p>These pictures show mash and lauter tuns (not sure which ones are
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<p>These pictures show mash and lauter tuns (not sure which ones are
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