From 2c401e7b439a89cac7a30cf9630ec779ea270a12 Mon Sep 17 00:00:00 2001
From: expo <devnull@localhost>
Date: Tue, 3 Aug 2004 20:21:11 +0200
Subject: [PATCH] [svn r6334] More

---
 festering/brewery.html | 3 ++-
 1 file changed, 2 insertions(+), 1 deletion(-)

diff --git a/festering/brewery.html b/festering/brewery.html
index f6e923319..73b8a9e81 100644
--- a/festering/brewery.html
+++ b/festering/brewery.html
@@ -40,7 +40,8 @@ to the lauter tuns where the liquid part, known as wort, is extracted.
 After this, the wort is boiled for an hour with hops in the brew kettles.
 Then, it is passed through a whirlpool to separate solid matter.</p>
 
-<p>As far as we could tell, no additives such as sugars are used in the
+<p>As far as we could tell (and were informed),
+no additives such as sugars are used in the
 brewing process.  This is pleasing, especially for a brewery of its size.</p>
 
 <p>These pictures show mash and lauter tuns (not sure which ones are