mirror of
https://expo.survex.com/repositories/expoweb/.git/
synced 2024-12-25 01:42:21 +00:00
153 lines
5.7 KiB
HTML
153 lines
5.7 KiB
HTML
<!DOCTYPE html>
|
|
<html>
|
|
<head>
|
|
<meta http-equiv="Content-Type" content="text/html; charset=utf-8" />
|
|
<title>Gösser Brauerei</title>
|
|
<link rel="stylesheet" type="text/css" href="/css/main2.css" />
|
|
</head>
|
|
<body>
|
|
<h1>Gösser Brauerei</h1>
|
|
|
|
<p>After years drinking copious quantities of their beer,
|
|
CUCC members visited the Gösser Brauerei at Göss (just outside
|
|
Leoben) for what is believed to be the first time on 26th July 2004.
|
|
Excellent hospitality was received. Here are some pictures from
|
|
the brewery tour;
|
|
click the pictures for larger versions (640x480).</p>
|
|
|
|
<p>The brewery produces 40,000 crates of Gösser per day, but is
|
|
remarkably quiet and spotlessly clean.
|
|
Brewing occurs 24 hours
|
|
a day in three 8-hour shifts, for five days a week. The left-hand
|
|
picture shows the entrance, whilst in the
|
|
centre picture we see the large tower holding the malt silos. The
|
|
final picture shows the mash house, with the entrance below the clock.</p>
|
|
<table width="100%">
|
|
<tr>
|
|
<td align="center"><a href="images/entrance.jpg">
|
|
<img src="thumbs/entrance.jpg" alt="Entrance"></a></td>
|
|
<td align="center"><a href="images/outside1.jpg">
|
|
<img src="thumbs/outside1.jpg" alt="Outside view 1"></a></td>
|
|
<td align="center"><a href="images/outside2.jpg">
|
|
<img src="thumbs/outside2.jpg" alt="Outside view 2"></a></td>
|
|
</tr>
|
|
</table>
|
|
|
|
<p>In the mash house, the malt is ground to grist on an upper level and
|
|
then mixed with hot brewing liquor (known as water to the layman) from
|
|
the local spring in the
|
|
mash tuns. Here it remains for two and a half hours, before it is transferred
|
|
to the lauter tuns where the liquid part, known as wort, is extracted.
|
|
After this, the wort is boiled for an hour with hops in the brew kettles.
|
|
Then, it is passed through a whirlpool to separate solid matter.</p>
|
|
|
|
<p>As far as we could tell (and were informed),
|
|
no additives such as sugars are used in the
|
|
brewing process. This is pleasing, especially for a brewery of its size.</p>
|
|
|
|
<p>These pictures show mash and lauter tuns (not sure which ones are
|
|
which) together with the computerised control system. In the centre photo
|
|
we see the tubes through which hops are transported from the upper level
|
|
into the brewing kettles (not seen in the photographs).</p>
|
|
<table width="100%">
|
|
<tr>
|
|
<td align="center"><a href="images/tuns1.jpg">
|
|
<img src="thumbs/tuns1.jpg" alt="Mash tuns"></a></td>
|
|
<td align="center"><a href="images/tuns2.jpg">
|
|
<img src="thumbs/tuns2.jpg" alt="Mash tuns and hop transport"></a></td>
|
|
<td align="center"><a href="images/controls.jpg">
|
|
<img src="thumbs/controls.jpg" alt="Control panel"></a></td>
|
|
</tr>
|
|
</table>
|
|
|
|
<p>The picture below shows an elderly copper mash tun, now unused in favour
|
|
of stainless vessels.</p>
|
|
<center>
|
|
<a href="images/oldtun.jpg">
|
|
<img src="thumbs/oldtun.jpg" alt="Old mash tun"></a></td>
|
|
</center>
|
|
|
|
<p>After whirlpooling, the wort is crash-cooled via a heat exchanger which
|
|
in turn provides hot water (sorry, liquor) for the rest of the process.
|
|
Then it is mixed with yeast and transferred into conical fermentation tanks,
|
|
seen in the photo on the left below. After fermentation, the beer is
|
|
filtered in the equipment shown in the remaining two photos.</p>
|
|
|
|
<table width="100%">
|
|
<tr>
|
|
<td align="center"><a href="images/fermenters.jpg">
|
|
<img src="thumbs/fermenters.jpg" alt="Fermenters"></a></td>
|
|
<td align="center"><a href="images/filter1.jpg">
|
|
<img src="thumbs/filter1.jpg" alt="Filtration (1)"></a></td>
|
|
<td align="center"><a href="images/filter2.jpg">
|
|
<img src="thumbs/filter2.jpg" alt="Filtration (2)"></a></td>
|
|
</tr>
|
|
</table>
|
|
|
|
<p>In addition to filling nitro-kegs, Gösser bottle not only
|
|
their own beer but also that of other breweries. When we visited,
|
|
Puntigamer was being bottled as seen in the photos below. The right-hand
|
|
photo shows the machine which puts bottles into crates.
|
|
You can also <a href="movies/bottling.mov">see a movie</a> (10Mb).</p>
|
|
|
|
<table width="100%">
|
|
<tr>
|
|
<td align="center"><a href="images/bottling1.jpg">
|
|
<img src="thumbs/bottling1.jpg" alt="Bottling (1)"></a></td>
|
|
<td align="center"><a href="images/bottling2.jpg">
|
|
<img src="thumbs/bottling2.jpg" alt="Bottling (2)"></a></td>
|
|
</tr>
|
|
</table>
|
|
|
|
<p>Some other photos from around the brewery: on the left, a system of
|
|
pipework which seemed to be used for receiving or dispatching beer to
|
|
tankers; in the centre, some storage tanks; and on the right, an old
|
|
lager cask.</p>
|
|
|
|
<table width="100%">
|
|
<tr>
|
|
<td align="center"><a href="images/pipework.jpg">
|
|
<img src="thumbs/pipework.jpg" alt="Pipework"></a></td>
|
|
<td align="center"><a href="images/storage.jpg">
|
|
<img src="thumbs/storage.jpg" alt="Storage vessels"></a></td>
|
|
<td align="center"><a href="images/cask.jpg">
|
|
<img src="thumbs/cask.jpg" alt="Old lager cask"></a></td>
|
|
</tr>
|
|
</table>
|
|
|
|
<p>The brewery museum contains various interesting old equipment and
|
|
even some adverts featuring the KH bunny!</p>
|
|
|
|
<table width="100%">
|
|
<tr>
|
|
<td align="center"><a href="images/advert1.jpg">
|
|
<img src="thumbs/advert1.jpg" alt="Advert (1)"></a></td>
|
|
<td align="center"><a href="images/advert2.jpg">
|
|
<img src="thumbs/advert2.jpg" alt="Advert (2)"></a></td>
|
|
</tr>
|
|
</table>
|
|
|
|
<p>We came away with the impression of the brewery being particularly
|
|
efficient: the solid matter remaining from the mashing and boiling is
|
|
burnt (providing 25% of the energy for the plant) and the carbon dioxide
|
|
from fermentation is harnessed for use in bottling.</p>
|
|
|
|
<p>One last picture of all the CUCC folk who went:
|
|
<center>
|
|
<a href="images/everyone.jpg">
|
|
<img src="thumbs/everyone.jpg" alt="Everyone">
|
|
</a>
|
|
</center></p>
|
|
|
|
<p>Many thanks must go to Dipl. Ing. Andreas Werner, the Gösser
|
|
Braumeister, together with
|
|
Frau Schneeweis and our tour guide for the sponsorship and
|
|
an excellent day out.</p>
|
|
|
|
<hr />
|
|
<ul id="links">
|
|
<li>Back to <a href="../fester.htm">festering page</a></li>
|
|
</ul>
|
|
</body>
|
|
</html>
|