-Useful information on fixing it from Frank: (write here) +Useful information on fixing it from Frank: +UN-PLUG THE DEEP FAT FRYER (This is important, the electrical contacts are surprisingly close to the reset button, fucking this up may cause a short circuit which will damage the deep fat fryer, AND POTENTIALLY KILL YOU, this usually hurts a lot too), +Basically the deep fat fryer has a manually resettable thermal overload. +Unplug the deep fat fryer, +There is a hole in the back of the fryer marked 'RESET', insert a thin screwdriver and feel for the button in the back of the unit, it is directly behind the hole and 50mm, when you press it you will feel a 'light click'. +If you don't get it on the third attempt get a No.1 cross head screwdriver and remove the back of the fryer (7 small screws), the overload is the 15mm round thing with two wires attached, and in the middle a little black button, press it and you will feel it click. +Clean the grease off everything, because it won't happen otherwise. +Put everything back together and plug the unit back in. +Turn the temperature knob, you should feel the 'control thermostat' click (It's a different thermostat), and the red light should come on. +If you have survived, everyone can now have more chips, if you have not survived everyone else can have chips.