2004-05-05 19:39:28 +01:00
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<html>
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2001-08-15 19:29:27 +01:00
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<head>
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2004-05-05 19:39:28 +01:00
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<meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1" />
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2001-08-15 19:29:27 +01:00
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<title>
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Cooking chips - expedition style
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</title>
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2004-04-21 10:35:34 +01:00
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<link rel="stylesheet" type="text/css" href="../css/main2.css" />
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2001-08-15 19:29:27 +01:00
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<body>
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2004-05-05 19:39:28 +01:00
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<div class="centre"><img src="../images/fryup.jpg" width="400" height="600" alt="" /></div>
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2001-08-15 19:29:27 +01:00
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<p>Higher than the average standard of expedition cuisine, this almost-full
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dutch oven of rapidly frying chips* on a swinging barbeque over an open fire
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is much more indicative of the safety standards of expo cooking. Surprisingly
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enough, the chips were successfully cooked and safely removed without the
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expected conflagration !
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<p>* US translation for our international audience: when a Brit says "chips",
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2004-05-05 19:39:28 +01:00
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an American would say "French fries".</p>
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2001-08-15 19:29:27 +01:00
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2004-05-05 19:39:28 +01:00
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<p class="caption">Photo © Andy Waddington, 1995</p>
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2001-08-15 19:29:27 +01:00
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<!-- Neg. scanned Nikon Coolscan II 600x900 at 675 dpi, AERW, 1997.08.16 -->
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2004-04-29 16:24:54 +01:00
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2001-08-15 19:29:27 +01:00
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2004-04-29 16:24:54 +01:00
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2004-04-30 22:56:57 +01:00
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2004-04-29 16:24:54 +01:00
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2001-08-15 19:29:27 +01:00
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